Step 1

In a large skillet over medium-high heat fry the mushrooms in 2 Tbsp. of butter until golden brown, about 10 minutes. Stir occasionally.

Step 2

Add the cabbage and seasonings. Continue to fry over medium-high heat. Stir frequently. If the food starts to stick turn down the stove a bit or add a few Tablespoons of water or the rest of the butter.

Step 3

Once the cabbage loses its crispness and starts to turn golden brown taste it. Add more salt if desired (try adding ¼ tsp. at a time until you get the flavor you want). Add the rest of the butter if desired.

Step 4

Serve hot as a vegetarian main dish or as a side dish for pork chops, roasted chicken, pork roast, steak or turkey.