Easy Fried Cabbage and Mushrooms

Name: Easy Fried Cabbage and Mushrooms
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 oz sliced cremini mushrooms; 2 T-4T salted butter; 6 cups shredded cabbage (cut 1-2mm thick); ½ tsp. seasoning salt; ½ tsp. coarsely ground black pepper; ¼ tsp. onion powder; ¼ tsp. granulated garlic; ¼ tsp. white pepper (finely ground – optional)

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www.mirlandraskitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Author : Mirlandra

Ingredients

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8 oz sliced cremini mushrooms2 T-4T salted butter6 cups shredded cabbage (cut 1-2mm thick)½ tsp. seasoning salt½ tsp. coarsely ground black pepper¼ tsp. onion powder¼ tsp. granulated garlic¼ tsp. white pepper (finely ground – optional)

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Instructions

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Step 1

In a large skillet over medium-high heat fry the mushrooms in 2 Tbsp. of butter until golden brown, about 10 minutes. Stir occasionally.

Step 2

Add the cabbage and seasonings. Continue to fry over medium-high heat. Stir frequently. If the food starts to stick turn down the stove a bit or add a few Tablespoons of water or the rest of the butter.

Step 3

Once the cabbage loses its crispness and starts to turn golden brown taste it. Add more salt if desired (try adding ¼ tsp. at a time until you get the flavor you want). Add the rest of the butter if desired.

Step 4

Serve hot as a vegetarian main dish or as a side dish for pork chops, roasted chicken, pork roast, steak or turkey.