Step 1

Coat a large pot set over medium-low heat with 1 tablespoon of sesame oil. Cook garlic and carrots, stirring frequently, until tender. Push carrot mixture to the side of the pan and add another tablespoon of sesame oil. Add eggs in center of oil and cook as you would scrambled eggs.

Step 2

Mix carrot mixture into eggs and stir in frozen peas, cooked rice, soy sauce, and shredded/chopped meat. Turn heat to low and, stirring frequently, allow the peas and meat to heat through before serving.