Step 1

Melt the butter in a medium-sized pan over medium heat. Add the chopped onions to the pan and cook, stirring occasionally for 2 minutes.

Step 2

Add the minced garlic to the pan and cook, stirring occasionally for 1 minute.

Step 3

Add the cooked rice to the pan and cook, stirring for 30 seconds. Push the rice, onions, and garlic to the sides of the pan.

Step 4

Add the egg to the center of the pan and cook the egg until scrambled. When the egg is almost completely cooked mix it in with the rice/onion mixture.

Step 5

Add the peas and the corn to the pan and cook, stirring for 1 minute.

Step 6

Stir in the soy sauce and taste. Add salt and pepper, if necessary.