Step 1

In a large skillet, pan fry the carrots and the peas in the skillet with the sesame oil and vegetable oil for about 3-5 minutes or until soft.

Step 2

Slide the vegetables to the side and pour in the eggs.

Step 3

Scramble the eggs.

Step 4

Then stir in the rice, soy sauce, salt, and pepper.

Step 5

Stir for a few minutes until rice is heated through and sauce is mixed through.

Step 6

Top with sliced green onions.