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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large skillet, pan fry the carrots and the peas in the skillet with the sesame oil and vegetable oil for about 3-5 minutes or until soft.
Step 2
Slide the vegetables to the side and pour in the eggs.
Step 3
Scramble the eggs.
Step 4
Then stir in the rice, soy sauce, salt, and pepper.
Step 5
Stir for a few minutes until rice is heated through and sauce is mixed through.
Step 6
Top with sliced green onions.
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