Easy Fried Rice

Name: Easy Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups cooked rice *; 2 Tbs sesame oil; 1 small white onion (chopped); 1 cup frozen peas and carrots (thawed); 2-3 Tablespoons soy sauce (more or less to taste); 2 eggs (lightly beaten); 2 Tbsp chopped green onions (optional)

4.8

(91)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Alyssa Rivers

Ingredients

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3 cups cooked rice *2 Tbs sesame oil1 small white onion (chopped)1 cup frozen peas and carrots (thawed)2-3 Tablespoons soy sauce (more or less to taste)2 eggs (lightly beaten)2 Tbsp chopped green onions (optional)

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Instructions

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Step 1

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.

Step 2

Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Step 3

Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.