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Step 1
Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
Step 2
Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
Step 3
Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
Step 4
Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.