Easy Fried Scallops

Name: Easy Fried Scallops
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: vegetable oil for frying; 2 cups buttermilk; 2 cups all-purpose flour; ½ tablespoon salt; ½ tablespoon ground black pepper; 12 large fresh scallops

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Prep Time: 10 minutes

Cook Time: 9 minutes

Total: 19 minutes

Servings: 3

Cost: $8.95 /serving

Author : MBeau

Ingredients

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Instructions

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Step 1

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

Step 2

Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.

Step 3

Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.

Step 4

Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.