Step 1

Heat a large ovenproof skillet or dutch oven over medium-high heat.

Step 2

Add the diced onion, ground beef, taco seasoning, chili powder, garlic powder, and salt and pepper to taste.

Step 3

Cook, breaking up the meat as you go for 5-6 minutes until no longer pink. Drain any grease if necessary, and return the meat to the pan.

Step 4

Add the beans and tomato sauce to the pan and stir to combine. Turn the heat to low and allow the mixture to simmer for 10 minutes.

Step 5

Meanwhile, preheat your ovens broiler to high.

Step 6

Top the chili with half of the cheese, then the corn chips, then the remaining cheese.

Step 7

Place the pan in the oven under the broiler for just 2-3 minutes until cheese is melted.

Step 8

Serve immediately with your favorite toppings.