Step 1

Spray a 9 x 13 inch pan with non - stick spray. Set aside.

Step 2

In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.

Step 3

Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.

Step 4

In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.

Step 5

In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.

Step 6

Add whipped cream beat until well combined .

Step 7

Fold in diced strawberries. Spread over the graham cracker layer.

Step 8

Sprinkle with the rest of the graham cracker crumbs.