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easy fruit crisp "dump" dessert
4.5
(257)
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Recipe Saved
Prep Time: 15 minutes
Total: 1 hours, 30 minutes
Servings: 12
Cost: $1.04 /serving
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
Step 2
Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
Step 3
Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
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