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easy fruit crisp "dump" dessert

4.5

(257)

www.bettycrocker.com
Your Recipes

Prep Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 12

Cost: $1.04 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.

Step 2

Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.

Step 3

Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

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