Easy Fruit-Juice Gelatin

Name: Easy Fruit-Juice Gelatin
Ingredients: 4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work); 2 envelopes (1/4 ounce each) unflavored gelatin

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Author : Martha Stewart

Ingredients

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4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)2 envelopes (1/4 ounce each) unflavored gelatin

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Instructions

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Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.