Easy Fruit Pizza is an eye-catching, simple dessert that is perfect for back-yard barbecues, summer holidays or any family cookouts. Portable and pretty, it showcases in-season fruit, for amazing color and flavor. 
 Refrigerated Pillsbury™ Sugar Cookie Dough is cleverly pressed onto a pizza pan to become the best-tasting sweet pizza crust around! The easy crust not only tastes sensational, but being just one ingredient means making this sweet dessert is a cinch.
 The homemade sugar cookie crust is spread with a luscious, sweetened cream cheese mixture that holds all that sweet, juicy fruit in place, for a spectacular presentation. You can customize this top-rated fruit pizza with the fruit of your choice; whether that is what’s on sale, your kids’ favorites or you go patriotic, making it red, white, and blue, for your Memorial Day or 4th of July gathering! Apple jelly adds an unbeatable sweet shine over the fruit, to keep it from drying out and adds another layer of shine to this perfect summertime treat.

Easy Fruit Pizza

roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

(8 oz) cream cheese, softened

sugar

vanilla

kiwifruit, peeled, halved lengthwise and sliced

strawberries

blueberries

apple jelly

For the best-tasting fruit pizza and presentation, make it the same day you serve it. With storage, the moisture from the cream cheese topping and fruit can make the sugar cookie crust softer and juice from the fruit can leach out onto the cream cheese layer. 
 You can make the crust To Refrigerate: Wrap any remaining fruit pizza with plastic wrap and refrigerate up to 2 days. 
 If you want to get a jump on making this delicious dessert, you could make the cookie crust in advance. Bake and cool the crust as directed in Step 1. Wrap the crust and store at room temperature for 1 day or freeze up to 1 month. If frozen, remove from freezer and loosen wrap. Let stand at room temperature for 1 to 2 hours or until thawed. Place cookie crust on serving platter; continue as directed in Step 2.

How to store fruit pizza

Simply change up the fruit to make this dessert different every time. Different colors, flavors and shapes mean this tasty treat is never boring! 
 Valentine’s Day: Slice strawberries so they look like hearts or get your total red on by using strawberry halves with luscious red raspberries.
 Memorial Day or 4th of July: Use raspberries or strawberry halves with blueberries; leave a small border of the cream cheese frosting uncovered, for the red, white, and blue to shine through! Or, cut a few thin slices of watermelon and cut stars from the slices with a 1-inch cookie cutter. Allow to drain well on paper towels. Use blueberries to cover the pizza, garnish with the watermelon stars.
 Flavored Cream Cheese: Stir orange, lemon or lime zest into the cream cheese mixture or use a fruit-flavored cream cheese spread, instead of the plain cream cheese.
 Swap the Vanilla: Substitute 1/4 teaspoon almond extract or rum extract for the teaspoon of vanilla.
 For even more fruit pizza recipes, check out this <a href=" https://www.pillsbury.com/recipes/dish-type/pizza/fruit">tantalizing collection</a>.

What are variations to this fruit pizza recipe?

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.

Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

https://www.pillsbury.com/videos/easy-fruit-pizza

A treat for your eyes, this colorful fresh-fruit pizza is made on a tasty Pillsbury® refrigerated sugar cookie crust. It tastes as good as it looks!

easy fruit pizza

Prep Time: 20 minutes

Total: 2 hours, 10 minutes

Servings: 12

Author : Pillsbury Kitchens

Ingredients

Instructions

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