Step 1

Wash the grapes, take scissors and trim the stems to leave bunches with 3 to 5 grapes hooked on.

Step 2

Wash apples.  Use an apple slicer, corer and divider to make apple preparation go quickly! Dip in pineapple juice if more than one hour from serving.

Step 3

Wash strawberries and remove stems, may be served whole or quartered.

Step 4

Chop pineapple and slice kiwi.

Step 5

Wash any remaining fruit.

Step 6

Begin arranging tray by placing largest pieces of fruit first.

Step 7

Then place medium sized pieces of fruit followed by smaller pieces.

Step 8

A couple rare or more expensive pieces may be placed on top for a decorative accent.

Step 9

Serve immediately or store covered with plastic wrap in the refrigerator or a cool place.