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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 15 minutes
Total: 45 minutes
Servings: 6
Author : Danelle
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat about 1 inch of oil in a large skillet. Remove biscuit dough from can. Press each round of dough into a flat circle. Place dough in hot oil and fry for about 2 minutes per side, or until golden. Remove to a paper towel lined plate and keep warm. Repeat with remaining biscuit dough.
Step 2
In a medium skillet or saucepan, combine chicken, taco seasoning mix and water. Bring to a simmer and cook for 5-10 minutes, or until liquid is reduced.
Step 3
Place fried bread onto a plate, then top with chicken mixture and any desired toppings. Drizzle with Creamy Cilantro Lime Dressing.
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