Step 1

Heat about 1 inch of oil in a large skillet. Remove biscuit dough from can. Press each round of dough into a flat circle. Place dough in hot oil and fry for about 2 minutes per side, or until golden. Remove to a paper towel lined plate and keep warm. Repeat with remaining biscuit dough.

Step 2

In a medium skillet or saucepan, combine chicken, taco seasoning mix and water. Bring to a simmer and cook for 5-10 minutes, or until liquid is reduced.

Step 3

Place fried bread onto a plate, then top with chicken mixture and any desired toppings. Drizzle with Creamy Cilantro Lime Dressing.