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Export 4 ingredients for grocery delivery
Step 1
In a deep pot or Dutch oven set over medium-high heat, melt the butter then add the crushed garlic and cook for a few seconds until fragrant.
Step 2
Add the rice then stir to coat in the garlic butter.
Step 3
Pour in the water/broth and add a teaspoon of salt.
Step 4
Bring to a simmer and allow to cook with the lid ajar until the liquid has been absorbed then reduce the heat to low and cover the pot fully.
Step 5
Allow the rice to cook for another 5-7 minutes then turn off the heat and allow the heat to steam in the pot for another 10 minutes.
Step 6
Fluff the rice with a fork then add a sprinkle of chopped parsley and serve.
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