Step 1

Add the butter to a saucepan over medium heat and cook until melted. Turn the heat to low.

Step 2

Stir in the garlic and continue cooking over low heat for 1-2 minutes or until the garlic begins to smell fragrant.

Step 3

Add the lemon juice and herbs to the butter stirring to combine.

Step 4

Remove from the heat and serve immediately or keep warm until ready to serve.