Easy Garlic Butter Shrimp

Name: Easy Garlic Butter Shrimp
Total time: 20 min
Ingredients: 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 large cloves garlic, minced; 4 tablespoons unsalted butter, softened; Pinch freshly chopped parsley, for garnish (optional); Lemon wedges, for serving (optional)

5.0

(73)

www.onceuponachef.com

Your recipes

Total: 20 minutes

Servings: 5

Author : Jennifer Segal

all seasons lemons shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen2 tablespoons olive oil1 teaspoon salt1 teaspoon black pepper2 large cloves garlic, minced4 tablespoons unsalted butter, softenedPinch freshly chopped parsley, for garnish (optional)Lemon wedges, for serving (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F.

Step 2

Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.