Easy Garlic Chili Oil Noodles

Name: Easy Garlic Chili Oil Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 oz udon noodles (wheat noodles, egg noodles, or ramen noodles ); 3 tbsp vegetable oil (or any neutral cooking oil); 3 garlic cloves (minced); 1 teaspoon chili flakes (Korean or Sichuan chili flakes); 1-2 scallion greens (chopped); 1 teaspoon white sesame seeds; 1 tbsp soy sauce; ½ teaspoon rice vinegar; ½ teaspoon brown sugar; ¼ teaspoon salt (to taste); chopped scallion greens; toasted white sesame seeds

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

chili oil noodles

Instructions

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Step 1

To make the dish, start by boiling the noodles of your choice according to the package instructions or until you like.

Step 2

Reserve 1 tablespoon of cooking noodles water to add to the sauce later. Then drain the noodles.

Step 3

Take minced garlic, chili powder, chopped green onion, and white sesame seeds in a heat-proof bowl.

Step 4

Heat oil in a pan or pot until it's smoking. Pour the hot oil over the aromatics and mix. Add reserved noodles water, soy sauce, vinegar, salt, and brown sugar, and mix.

Step 5

Add the noodles to the sauce and mix until the noodles are well coated.

Step 6

Serve the noodles garnish with chopped scallions and toasted sesame seeds. You can even sprinkle some chopped cilantro, and toasted peanuts if you wish.

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