Step 1

To make the dish, start by boiling the noodles of your choice according to the package instructions or until you like.

Step 2

Reserve 1 tablespoon of cooking noodles water to add to the sauce later. Then drain the noodles.

Step 3

Take minced garlic, chili powder, chopped green onion, and white sesame seeds in a heat-proof bowl.

Step 4

Heat oil in a pan or pot until it's smoking. Pour the hot oil over the aromatics and mix. Add reserved noodles water, soy sauce, vinegar, salt, and brown sugar, and mix.

Step 5

Add the noodles to the sauce and mix until the noodles are well coated.

Step 6

Serve the noodles garnish with chopped scallions and toasted sesame seeds. You can even sprinkle some chopped cilantro, and toasted peanuts if you wish.