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Export 6 ingredients for grocery delivery
Step 1
If frozen, follow the directions for your pizza dough.
Step 2
Remove from the refrigerator and allow it to come to room temperature for 30 minutes.
Step 3
Line a large baking sheet with parchment paper; Set aside.
Step 4
Lightly flour a clean work surface and roll the dough into a 12-inch square. Cut the dough in half the cut each half crosswise into twelve (1-inch) thick strips for a total of 24 pieces.
Step 5
Tie each strip into a knot and place on the prepared baking sheet. Cover with loosely with plastic wrap and let rise in a warm location for 60 to 90 minutes or until puffy.
Step 6
Preheat oven to 375°F.
Step 7
Bake the knots until deep golden brown, about 25-30 minutes.
Step 8
While the knots are baking melt the butter in a small saucepan over medium heat. Stir in the garlic and cook, stirring frequently until the garlic is fragrant, about 3 minutes. Pour the hot butter into a bowl. Stir in the oregano and parsley, cover and keep warm.
Step 9
Carefully place a few baked knots in the butter mixture tossing to coat. Transfer to a plate and repeat until all knots are coated. Sprinkle with additional parsley, sea salt and grated Parmesan if using.
Step 10
Serve with hot marinara sauce for dipping
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