Step 1

If frozen, follow the directions for your pizza dough.

Step 2

Remove from the refrigerator and allow it to come to room temperature for 30 minutes.

Step 3

Line a large baking sheet with parchment paper; Set aside.

Step 4

Lightly flour a clean work surface and roll the dough into a 12-inch square. Cut the dough in half the cut each half crosswise into twelve (1-inch) thick strips for a total of 24 pieces.

Step 5

Tie each strip into a knot and place on the prepared baking sheet. Cover with loosely with plastic wrap and let rise in a warm location for 60 to 90 minutes or until puffy.

Step 6

Preheat oven to 375°F.

Step 7

Bake the knots until deep golden brown, about 25-30 minutes.

Step 8

While the knots are baking melt the butter in a small saucepan over medium heat. Stir in the garlic and cook, stirring frequently until the garlic is fragrant, about 3 minutes. Pour the hot butter into a bowl. Stir in the oregano and parsley, cover and keep warm.

Step 9

Carefully place a few baked knots in the butter mixture tossing to coat. Transfer to a plate and repeat until all knots are coated. Sprinkle with additional parsley, sea salt and grated Parmesan if using.

Step 10

Serve with hot marinara sauce for dipping