Easy Garlic Parmesan Knots

Name: Easy Garlic Parmesan Knots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (16.3-ounce) can refrigerated flaky biscuits (I used the Pillsbury Grands Original Flaky Layers – 8 in a tube); 1/4 cup unsalted butter, melted; 1/2 teaspoon garlic powder ((or 1 clove garlic, minced)); 3 tablespoons grated Parmesan; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Stacey Little | Southern Bite

biscuits bread canned

Ingredients

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1 (16.3-ounce) can refrigerated flaky biscuits (I used the Pillsbury Grands Original Flaky Layers – 8 in a tube)1/4 cup unsalted butter, melted1/2 teaspoon garlic powder ((or 1 clove garlic, minced))3 tablespoons grated Parmesan1/2 teaspoon Italian seasoning1/4 teaspoon salt

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Instructions

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Step 1

Preheat the oven to 350°F and lightly spray a baking sheet with nonstick cooking spray. Pop open your biscuits and separate them. Stretch and roll each biscuit in your hands until you have a snake of dough about 10 to 12 inches long.

Step 2

Tie each piece in a knot and then pinch the two tails together at the bottom. Place on the prepared baking sheet.

Step 3

In a small bowl, combine the butter, garlic powder, Parmesan, Italian seasoning, and salt. Mix well. Spoon the mixture evenly over each of the knots. Bake for about 15 minutes or until golden brown.