Step 1

Rinse the rice in cold water at least three times to remove any excess starch. (see note 3)1 ½ cups white rice

Step 2

Peel and finely chop the garlic.10 cloves garlic

Step 3

Add the butter to a large shallow skillet/pan (one with a lid).3 tbsp butter

Step 4

Add the garlic and place over low heat.

Step 5

Once the garlic has softened and is smelling aromatic, remove a tablespoon of butter and garlic from the pan and set to one side.

Step 6

Add the washed rice to the remaining butter in the pan and stir to coat.

Step 7

Pour in the hot broth and the salt, then bring to a simmer.1 ½ cups hot broth½ tsp salt

Step 8

Reduce the heat to low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid has been absorbed.

Step 9

Remove from heat, but don't lift the lid. Let the finished pilaf stand for 5-10 minutes, then fluff with a fork.

Step 10

Serve the cooked rice with the reserved garlic butter and a sprinkle of fresh herbs.