Easy Garlic Rosemary No-Knead Bread

Name: Easy Garlic Rosemary No-Knead Bread
Prep time: 5 min
Cook time: 45 min
Total time: 8 min
Ingredients: 3 1/4 cups all purpose flour, (plus extra for dusting); 1 teaspoon salt; 1/2 teaspoon yeast; 1 1/2 cups warm water; 6-8 cloves garlic, roughly chopped; 1 tablespoon dried rosemary

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 8 hours, 50 minutes

Servings: 12

Cost: $1.37 /serving

Author : Kris Bordessa

yeast bread

Ingredients

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Instructions

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Step 1

Combine water, salt, yeast, garlic, and rosemary in a mixing bowl. Stir in flour.

Step 2

Cover with a damp kitchen towel and allow to sit at room temperature for 8-24 hours. It will become bubbly.

Step 3

Dust a sheet of parchment paper with flour. Turn dough out onto parchment paper and form a ball bay tucking the loose "edges" of the dough under. Allow to rest for 30 minutes.

Step 4

While dough is resting, place a deep, lidded casserole dish or cast iron Dutch oven in the oven and preheat to 450 degrees Fº.

Step 5

Use a sharp knife to make an "X" in the top of the loaf.

Step 6

Transfer bread to the hot baking dish and cover.

Step 7

Bake for 30 minutes. Uncover and bake for 15 more minutes, until the bread is nicely browned.

Step 8

Remove from oven and cool before slicing.