Step 1

Add the garlic and water to a non-reactive pot (stainless steel or glass)

Step 2

Add the seeds.

Step 3

Simmer gently until the garlic is soft.

Step 4

Transfer to a glass jar with a lid and allow to 'steep' for 8-12 hours.

Step 5

Put the mixture back into the pot and

Step 6

Add the 1 cup of honey or a bit more to make a syrup consistency.

Step 7

Add a little ACV if using.

Step 8

Bring the heat up to just beginning to bubble.

Step 9

Immediately remove from the heat and add lemons if using.

Step 10

Allow to cool. Add the lid and label with "garlic syrup" and add the date