EASY Garlic Syrup
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Author : Carol Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the garlic and water to a non-reactive pot (stainless steel or glass)
Step 2
Add the seeds.
Step 3
Simmer gently until the garlic is soft.
Step 4
Transfer to a glass jar with a lid and allow to 'steep' for 8-12 hours.
Step 5
Put the mixture back into the pot and
Step 6
Add the 1 cup of honey or a bit more to make a syrup consistency.
Step 7
Add a little ACV if using.
Step 8
Bring the heat up to just beginning to bubble.
Step 9
Immediately remove from the heat and add lemons if using.
Step 10
Allow to cool. Add the lid and label with "garlic syrup" and add the date