Step 1

Combine sesame oil, garlic, and ginger in a small saucepan.

Step 2

Cook over low heat for 1 minute.

Step 3

Add the chicken broth, soy sauce, sriracha, and hoisin and whisk to combine.

Step 4

Add the cornstarch and whisk and continue cooking over low heat until sauce starts to thicken.

Step 5

Remove from heat, cover and set aside.

Step 6

In a medium bowl, combine the chicken, soy sauce and cornstarch. Toss to combine.

Step 7

Place chicken in the air fryer basket, spray with olive oil and cook at 400 degrees for 16 minutes.

Step 8

Toss chicken halfway through cooking and spray with a little more olive oil.

Step 9

Once the chicken is done cooking, transfer to a large bowl and toss with prepared sauce.

Step 10

Top with scallion greens and sesame seeds.