Easy German Potato Casserole

Name: Easy German Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 can (10-3/4 oz.) condensed cream of potato soup; 1-1/2 cups sour cream; 3 Tbsp. HEINZ Distilled White Vinegar; 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed; 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese; 8 slices cooked OSCAR MAYER Bacon, crumbled, divided; 6 green onions, sliced, divided; 2 cups french-fried onions

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 8.5

Author : My Food and Family

bacon cheese french fried onions

Ingredients

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1 can (10-3/4 oz.) condensed cream of potato soup1-1/2 cups sour cream3 Tbsp. HEINZ Distilled White Vinegar1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese8 slices cooked OSCAR MAYER Bacon, crumbled, divided6 green onions, sliced, divided2 cups french-fried onions

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

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