Step 1

In a large pot, sauté bacon. Add onion and sauté for several minutes, adding a bit of butter or olive oil if necessary.

Step 2

Add potatoes, celery, carrots, and meat. Add sufficient water or broth to cover.

Step 3

Bring to boil. Cover and simmer for at least 20 minutes or until potatoes are tender, stirring occasionally.

Step 4

Season to taste with salt, pepper, parsley and Maggi.