Your folders
Your folders

Export 2 ingredients for grocery delivery
Simmer ginger in 2 quarts water until ginger pieces are completely soft. Remove ginger and chop into smaller pieces, cutting off any skin or blemishes. Return ginger to pan and bring to boil. Turn off heat and let steep at least 1 hour or up to 12 - the longer the ginger steeps the hotter the beverage will be.Strain the ginger out of the water with a cheesecloth or fine sieve. Return the water to the pan and add sugar, stirring to dissolve. Bring to a boil and cook until liquid is reduced to about 1 cup. Remove and cool. Syrup can be stored in the fridge, tightly covered, for a few days.To make the syrup into a beverage, pour 1 quart seltzer water into a pitcher and stir in syrup. Squeeze in lime juice to taste. Pour over ice and serve.
Your folders

256 viewsfoodnetwork.com
4.2
(64)
3 minutes
Your folders
310 viewsen.wikipedia.org
Your folders

404 viewsthekitchn.com
Your folders

325 viewsallrecipes.com
4.1
(55)
Your folders

95 viewslcarecipes.com
4.7
(26)
30 minutes
Your folders

714 viewswellnessmama.com
4.4
(91)
7 minutes
Your folders

371 viewsmommypotamus.com
4.5
(8)
Your folders

313 viewsaddapinch.com
5.0
(2)
40 minutes
Your folders

288 viewswellnessmama.com
4.3
(106)
7 minutes
Your folders
173 viewsessen-und-trinken.de
4.8
(16)
Your folders

307 viewsvegkitchen.com
5.0
(1)
Your folders

270 viewsfearlesseating.net
Your folders

73 viewsacouplecooks.com
5.0
(2)
Your folders

569 viewsblossomtostem.net
4.6
(29)
45 minutes
Your folders

162 viewsmybartender.com
Your folders

196 viewsmarthastewart.com
3.1
(64)
Your folders

230 viewsinsanelygoodrecipes.com
4.8
(12)
Your folders

220 viewskingarthurbaking.com
4.8
(24)
14 minutes
Your folders

294 viewsparentpretty.com