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Export 11 ingredients for grocery delivery
Step 1
Heat the toasted sesame oil on med heat. Add the shallots, garlic and ginger. Saute for 2 minutes.
Step 2
Add mushrooms and sautée for 1 minute.
Step 3
Add bok choy and tamari and sautée for 1 minute.
Step 4
Dissolve the miso with a little bit of hot water and add to pot along with the 4 cups of boiling water. Simmer on high for 4 minutes.
Step 5
Add tofu and chilli sauce last minute of cooking.
Step 6
Serve with toasted sesame seeds and thinly sliced green onions.
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