Step 1

Heat the toasted sesame oil on med heat.  Add the shallots, garlic and ginger. Saute for 2 minutes.

Step 2

Add mushrooms and sautée for 1 minute.

Step 3

Add bok choy and tamari and sautée for 1 minute.

Step 4

Dissolve the miso with a little bit of hot water and add to pot along with the 4 cups of boiling water. Simmer on high for 4 minutes.

Step 5

Add tofu and chilli sauce last minute of cooking.

Step 6

Serve with toasted sesame seeds and thinly sliced green onions.