3.5
(48)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
Step 2
On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
Step 3
Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Step 4
Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.
Your folders

297 viewstastesbetterfromscratch.com
5.0
(241)
10 minutes
Your folders
261 viewslaurainthekitchen.com
Your folders

226 viewsohsweetbasil.com
3.8
(128)
10 minutes
Your folders
45 viewsohsweetbasil.com
Your folders
251 viewsfoodnetwork.com
2.0
(1)
Your folders

141 viewsreadersdigest.ca
Your folders

123 viewsrecipes.net
5.0
(1)
12 minutes
Your folders

192 viewscakewhiz.com
4.8
(5)
10 minutes
Your folders

42 viewsdivascancook.com
4.9
(61)
60 minutes
Your folders

146 viewsglutenfreebaking.com
4.2
(5)
10 minutes
Your folders

456 viewsskinnytaste.com
4.0
(7)
10 minutes
Your folders

349 viewskingarthurbaking.com
4.4
(262)
10 minutes
Your folders

606 viewsdelish.com
4.3
(20)
Your folders
251 viewsjustapinch.com
5.0
(11)
10 minutes
Your folders

229 viewspaperstreetparlour.com
20 minutes
Your folders

316 viewsbbcgoodfood.com
12 minutes
Your folders

227 views101cookbooks.com
5.0
(4)
10 minutes
Your folders

277 viewscooking.nytimes.com
5.0
(1.5k)
Your folders

264 viewsmybakingaddiction.com
10 minutes