Easy Gingerbread Man Cookies

Name: Easy Gingerbread Man Cookies
Prep time: 1 min
Total time: 1 min
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix; 1/2 cup butter, softened; 1 tablespoon water; 1 egg; 1/2 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting; 1 bottle (2 oz) Betty Crocker™ red cinnamon decors

3.5

(48)

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Prep Time: 1 hours, 15 minutes

Total: 1 hours, 15 minutes

Servings: 24

Author : Betty Crocker Kitchens

Ingredients

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1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix1/2 cup butter, softened1 tablespoon water1 egg1/2 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting1 bottle (2 oz) Betty Crocker™ red cinnamon decors

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Instructions

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Step 1

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.

Step 2

On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.

Step 3

Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Step 4

Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.