Step 1

Preheat oven to 475F.

Step 2

Line a large, rimmed baking sheet with foil or parchment paper. Set aside.

Step 3

Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.

Step 4

In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.

Step 5

Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.

Step 6

Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.