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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Author : Trish - Mom On Timeout
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 475F.
Step 2
Line a large, rimmed baking sheet with foil or parchment paper. Set aside.
Step 3
Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.
Step 4
In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.
Step 5
Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.
Step 6
Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.
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