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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F.
Step 2
In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
Step 3
Sprinkle about a tablespoon of gluten free flour onto the counter and turn the dough to coat (be careful not to work the flour into the dough)
Step 4
Pat to about 1/2 inch thick, then fold in half and in half again.
Step 5
Using a rolling pin, gently roll to a little over 1 inch thick.
Step 6
Use a biscuit cutter to cut biscuits and place them on a baking sheet.
Step 7
Gently brush the biscuits with a little cream. We use a pastry brush and whatever cream is left in the measuring cup
Step 8
Bake for 8-12 minutes (10 minutes is perfect in our oven) until the tops are a golden brown and biscuits are done inside. Don't over bake
Step 9
Remove from oven, and enjoy!
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