Step 1

Heat butter over medium heat in a large Dutch oven (or a large heavy bottom pot). Add garlic, onion, celery, carrots, and seasonings. Cook for 5 minutes, stirring occasionally

Step 2

Add broth, bay leaves, and parmesan rind. Bring to a boil then reduce heat to a simmer for 10-15 minutes, until veggies are tender.

Step 3

Add pasta and cook until al dente, stirring occasionally, about 3-5 minutes (depending on brand).

Step 4

Turn off heat. Stir in chicken and parsley. Let sit for 10 minutes before serving and enjoy!