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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 400F (200C) and line a large baking sheet with a silpat or parchment paper.
Step 2
Combine flour, salt, olive oil, and 1/4 cup of water in a mixing bowl and mix well until you get a homogeneous dough. (If dough is too dry, add a little extra water at a time until you get a smooth and pliable dough that isn’t sticky. If dough is too wet, sprinkle a bit more of gluten-free flour and mix until the dough is no longer sticky.)
Step 3
Using a rolling pin, roll the dough between two pieces of parchment paper until it’s very thin (roughly 1/8-inch thick). Make sure to maintain the same thickness throughout.
Step 4
Remove the top piece of parchment paper and slice dough into small 1.5-inch squares.
Step 5
Separate the cut-out dough squares and transfer them to the prepared baking sheet, placing them in a single layer at least 2 inches apart.
Step 6
Use a fork to prick 2 lines of holes on the surface of each square of dough.
Step 7
Brush each square with olive oil and sprinkle a little salt over.
Step 8
Bake crackers until they are crispy and golden brown (approximately 15 to 20 minutes), rotating the sheets halfway through.
Step 9
Allow crackers to cool completely on the baking sheet before serving or storing.
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