Easy Gluten-free Pretzel Bites

Step 1

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Whisk together flour and baking powder.

Step 3

Combine flour mixture with greek yogurt into a shaggy dough.

Step 4

Pour the mixture onto a piece of parchment paper.

Step 5

Knead the dough together until it forms a smooth ball.

Step 6

In a small saucepan, dissolve baking soda in water over medium heat. Remove from heat and form pretzels.

Step 7

Scoop 1 tablespoon of dough at a time and form it into oval nugget shapes.

Step 8

Quickly dip each bite into the baking soda water and then place them on a parchment-lined baking sheet.

Step 9

Bake at 425°F for 15-17 minutes or until deep golden brown.

Step 10

While still warm, toss the pretzel bites in melted butter and sprinkle with coarse sea salt or cinnamon-sugar.

Step 11

Serve while still warm with your favorite pretzel dipping sauces.