Step 1

Preheat the oven to 350º F and set the oven rack to the middle position.

Step 2

In a large bow, add the crust ingredients. Mix until you have a crumbly mixture.

Step 3

In a medium-sized mixing bowl, add the pumpkin filling ingredients and whisk to blend them together.

Step 4

Line an 8x8 or 9x9 pan with parchment paper, or grease the pan.

Step 5

Add half of the crust mixture to the pan and use your hands or the bottom of a glass to press the crust mixture down.

Step 6

Pour the pumpkin mixture over this and use a spoon to spread it out to ensure it is evenly distributed across the bottom of the pan.

Step 7

Take the remaining crust mixture and scatter the crumbs over the top of the pumpkin mixture.

Step 8

Bake for 35 minutes. Cool then put into the refrigerator to get cold. Slice the gluten free pumpkin pie bars when they are cold.