Easy Gluten-Free Sausage Gravy Recipe
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes.
Step 2
Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine.
Step 3
Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes.
Step 4
Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.
Step 5
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