Step 1

Place the ingredients into the bread maker pan in the order listed

Step 2

Put the pan into the bread maker and switch on. If you have a gluten-free setting use that or choose a program that only has one rise before baking (usually the 'quick' bread program)

Step 3

Once the bread has risen drizzle with a little oil before the baking cycle starts, if desired. You could also scatter with seeds at this stage.

Step 4

When the bread has baked remove the pan from the machine and leave to cool for five minutes before turning out onto on a wire rack

Step 5

Leave to cool completely before cutting