This Easy Gnocchi with Roasted Vegetables recipe is a quick and easy vegetarian week night dinner!

Easy Gnocchi with Roasted Vegetables

eggplant,

(or 1 package) mushrooms, chopped in half

yellow squash, chopped into 1/2" half moons

zucchini, chopped into 1/2" half moons

tomatoes,

5-8 garlic cloves,

olive oil

Italian seasoning

salt

red pepper, optional

black pepper

Tablespoon balsamic vinegar

pine nuts, optional

gnocchi

Parmesan

Place all of the ingredients on a large sheet pan

Toss everything together (using your hands) until the oil is covering all of the ingredients

Toss everything again so the roasted tomatoes get saucy

I loved the flavor of this recipe. The only changes I made was a can of rotel diced tomatoes instead of fresh and I also used frozen veggies from Costco (premium stirfry) instead. It was super easy and delicious.

This was AMAZING!  Even my boys (8 and 10) cleared their plates!  I added a few pieces of boneless chicken thigh to appease my husband ;)

Does anyone have the nutrition info?

This is my new favourite recipe.  This is so good!   We have made it 3 times.  Made it different every time with different veggies to roast.

This is the best thing I have cooked in ages. So easy and packed with vegetables. Thanks so much for this wonderful easy recipe.

Added smoked turkey sausage. Was amazing! Next time I make this I?m going to try it out in foil on the bbq.

This was amazing and deserves more than 5 stars. Made it exactly as directed. Will make it again a thousand times. It's a simple dish with simple flavors, but sometimes that's just what you need. It's better than something this easy and veggie-forward deserves to be. It's actually 25% better the next day out of the microwave! Will be a staple in our house for sure. Thank you so much for sharing it!

I made this tonight, it was great! I may have done something wrong or had a little more veggies than prescribed, but mine was a little dry, so i made some pesto to top it off and it was perfect! Thanks for sharing!

I am a teacher and try to do most of my cooking on the weekends. That way I don't have to cook after work. This was easy to prep and super delicious. I added chicken sausage and it worked well with the veggies. Made enough for me to eat all week! Thanks

What a brilliant recipe! Very simple but totally delicious! 
We really loved this, I served it as a side dish and it was a huge hit! 
I didn’t use eggplant as we don’t really like it but usd all other vegies as mentioned including tomatoes from our garden. We also added some kale in the last 5 mins of cooking. We have left overs which will make a lovely roast veg salad tomorrow with some cooked quinoa and pesto dressing. 
Thank you for a terrific recipe, it is a keeper! 👍😋🤗

Wow - a delicious and incredibly flavorful recipe that was beyond easy to make! My Italian father LOVED it. Don't expect to have left overs if you make this meal - everyone will gobble it up!

This was amazing! I added broccoli- which was perfect. I also made sure to cut the eggplant and put in separate bowl- salt and let sweat. It helps get the moisture out and cook better. This is going on my menu rotation for sure!

Made as directed with refrigerated gnocchi and LOTS of red pepper flakes. So delicious and comforting!!! Will def make again, maybe with sausage. 
I def recommend adding the optional pine nuts, to me it made the dish 
Thanks for the recipe!

A friend recommended this and I am so glad she did. I used bell pepper, zucchini and tomato for veggies. I did add some chicken sausage as someone else suggested and overcooked that a smidge (25 min at 400 was too long for those!). This was so similar to another sheet pan recipe with sausage and potatoes that I have made but I liked this so much more. The pine nuts, "sauce" and spices were spot on!

Great recipe. I have made this a few times and everyone always go for seconds. It is a keeper.

Great recipe.  So easy and tasty!  I used spring asparagus, which was lovely with the other herbs and veggies.

This is my family’s new favorite side dish. My teens loved it! Only modifications were 1tsp Italian seasoning instead of 1/2tsp, 1 15oz can fire-roasted diced tomatoes drained instead of whole tomatoes, and some fresh mozzarella pearls melted on top with the parmesan. Super delicious! Thx!

easy gnocchi with roasted vegetables

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : thehungrywaitress

Ingredients

Instructions

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