Step 1

To a low bowl or plate, spread goat cheese and drizzle with olive oil.

Step 2

In a small pot warm honey, fig jam, balsamic over medium heat, whisking to combine. Heat for about 5 minutes.

Step 3

Remove from the heat and let cool slightly, about 5 minutes.

Step 4

Drizzle the fig jam mixture over the goat cheese.

Step 5

Top with fresh thyme and pecan pieces.

Step 6

Add a pinch of sea salt and then serve with crackers or crostini.