Step 1

In a small saucepan over low-medium heat, whisk together milk and spices until warm. Add in honey and coconut oil. Whisk again until honey is dissolved. Do not let mixture come to a boil. Remove saucepan from heat and allow to cool for 10 minutes.

Step 2

In a 16oz jar, add oats, chia seeds, and optional add-ins if using. Pour cooled golden milk mixture into jar and tightly cover with lid. Shake jar until ingredients are thoroughly mixed. Store in fridge for 6-8 hours before serving.

Step 3

Serve with fresh fruit, flaked coconut, sprinkle more cinnamon, add nut butter, etc. and enjoy!