Step 1

Use your fingers to rub the butter through the self-raising flour until it resembles fine breadcrumbs.

Step 2

Add the milk and golden syrup and stir to form a thick paste.

Step 3

Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and add tablespoonfuls of the mixture.

Step 4

Allow the sauce to come back to a simmer and then cover for 15-20 minutes or until cooked through.