Easy Gooey Crescent Roll Cinnamon Rolls Recipe

Step 1

Pre-heat oven to Roll out dough flat in a large glass baking dish pressing seams together. Butter generously.

Step 2

Sprinkle dough liberally with cinnamon and brown sugar.

Step 3

Next, roll up the dough and slice into sections.

Step 4

Spread out the sections throughout the pan giving them room to rise in the pan.

Step 5

Bake at 350 about 15 to 20 minutes or until they get golden brown.

Step 6

In a separate bowl, mix 1 1/3 cup powdered sugar, 1/3 cup milk and two tablespoons butter or margarine and mix well to make the frosting. If frosting is too thin or too thick for your liking. Add more milk or more powdered sugar until you get the desired consistency. Drizzle the frosting over the top.

Step 7

Serve your crescent roll cinnamon rolls warm and enjoy!