Easy Graham Cracker Crust Recipe

Name: Easy Graham Cracker Crust Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups graham cracker crumbs ((or 10 graham cracker sheets pulverized to crumbs in a food processor) 170g); 2 Tablespoons sugar; 1 Tablespoons brown sugar (packed); 7 Tablespoons butter (melted (100g))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sam Merritt

best pie crust easy pie crust

Ingredients

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1 1/2 cups graham cracker crumbs ((or 10 graham cracker sheets pulverized to crumbs in a food processor) 170 grams)2 Tablespoons sugar1 Tablespoons brown sugar (packed)7 Tablespoons butter (melted (100 grams))

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Instructions

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Step 1

Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).

Step 2

Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.

Step 3

Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.

Step 4

If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.

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