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Export 3 ingredients for grocery delivery
Step 1
In a small bowl, whisk together the barbecue sauce and jelly until well combined.
Step 2
Add the jelly mixture to the crockpot, and stir in the meatballs.
Step 3
Cover and cook for 2 - 3 hours on HIGH, or 4 - 6 hours on LOW, until the meatballs and sauce are hot.
Step 4
Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
Step 5
In a large, deep skillet over medium-high heat, add the barbecue sauce and jelly. Stir to combine, and then add the meatballs.
Step 6
Cover pan and simmer until the meatballs are warmed through, about 10 minutes. Serve immediately.
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