Step 1

In a small bowl, whisk together the barbecue sauce and jelly until well combined.

Step 2

Add the jelly mixture to the crockpot, and stir in the meatballs.

Step 3

Cover and cook for 2 - 3 hours on HIGH, or 4 - 6 hours on LOW, until the meatballs and sauce are hot.

Step 4

Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

Step 5

In a large, deep skillet over medium-high heat, add the barbecue sauce and jelly. Stir to combine, and then add the meatballs.

Step 6

Cover pan and simmer until the meatballs are warmed through, about 10 minutes. Serve immediately.