This pie has become a Christmas classic in our family. Although now, I make it throughout the year! &mdash;Melissa Sokasits, Warrenville, Illinois

Easy Grasshopper Pie

2% milk

chocolate pudding mix

topping, divided

(4.67 ounces) Andes mint candies, chopped, divided

chocolate crumb crust (9 inches)

mint extract

green food coloring, optional

In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust.

Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.

Easy and Delicious! We really enjoyed this. Thank you for sharing this keeper!

I have been making this refreshing pie for years.  It's great for a summertime BBQ or around the holidays.  Chocolate & mint go so great together, purchased crust & instant pudding make it a snap to put together.  Keeper recipe.

I make this pie regularly for family members and get-togethers. It is so simple and is inexpensive to make! Its a great summer time pie or when you don't want a heavy dessert after a big meal! It is wonderful!!!!

I am Melissa who submitted this pie recipe and when I did I use instant chocolate mousse but they said most people dont have that, but now I know its out there... So try it with the Mousse it will help with the runny filling

Delicious!  I like just a hint of mint so I used half the amount.  So simple.

I made this for a St. Patti's day dinner. Everyone liked the dessert a lot; however, I would have liked if the pudding was a bit more firm. I put it in the freezer right before serving and that seemed to help a little. Overall it was delicious.

Great pie! The whole family loved it.  I too though like the other poster would have like to have the dark chocolate look like in the photo and have the center with a firmer set then with just in the refrigerator.

I made this pie for one of my ladies groups, but I used a regular graham cracker crust, and chocolate pudding.  We found that it was very rich and a small piece was quite sufficient.  I plan on making it again for the holidays, and I will use the regular crust again......I think a chocolate crust would be too much.  Also. I didn't have mint extract, and the taste was still wonderful.  All the ladies raved and asked for the recipe!!

This was gone so quickly! So easy to make and great tasting. Next time I will try the regular chocolate pudding instead of the instant to see if that provides a firmer pudding. Will definitely add this to my holiday dessert list!

Turned out runny. Very embarrassing when I was serving it my in-laws. Also too sweet.

I plan on making this buy using the cook n serve chocolate pudding instead of the instant , also using half and half  for part of the milk .  I think with these changes it will not be runny at all.

This is going to become a St. Patricks Day tradition!

Made this out of the Simple & Delicious cookbook... it IS very simple AND very delicious!  I'll be making it again soon!

I made this pie and my family just loved it!  My "chocolate pudding" part was not as dark as in the picture.  I thought maybe I had made a mistake about the pudding mix size, but I didn't. How is the chocolate in the picture so dark?  I want to make this again soon for gatherings, and I would really like to know.  Thanks for any help anyone can give me!

Very easy to make, and the kids loved it!!

easy grasshopper pie

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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