Step 1

Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.

Step 2

Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.

Step 3

Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.

Step 4

Season with salt and pepper to taste. Serve warm.

Step 5

Recipe source: recipe adapted from Argo