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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 375 degrees.
Step 2
Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
Step 3
Place the chicken thighs in your cast iron skillet skin side up.
Step 4
Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
Step 5
Roast for 35-40 minutes or until browned and crispy.
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