Step 1

Preheat your oven to 375 degrees.

Step 2

Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.

Step 3

Place the chicken thighs in your cast iron skillet skin side up.

Step 4

Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.

Step 5

Roast for 35-40 minutes or until browned and crispy.