Step 1

In a large bowl, add the tomatoes, cucumber, red onion, olives, pepperoncini, and feta.

Step 2

Cook pasta according to package instructions, until al dente.

Step 3

In a colander, drain pasta and rinse thoroughly under cold water. This helps release excess starch (which causes clumping), and also cools the pasta down. Drain well and shake off water.

Step 4

Add pasta to the large bowl.

Step 5

In a separate small bowl, whisk together olive oil, lemon juice, garlic, and salt and pepper.

Step 6

Add dressing to the large bowl, and oregano if serving right away. Toss well. Enjoy!