Step 1

In a bowl, combine the dry ingredients: all purpose flour, baking powder, lemon zest, salt and sugar. Mix with a spatula.

Step 2

In a separate bowl, combine the remaining ingredients and whisk well. Pour the yogurt mixture into the bowl with the dry ingredients and mix with a spatula (or hand mixer if necessary) until you have a ball of dough. Knead the last bit by hand. You don't have to knead for long, as soon as the dough is smooth and even without lumps, you can stop.

Step 3

Divide the dough into 10 parts and form balls. Place them on a baking sheet lined with parchment paper and brush them with a little milk.

Step 4

Bake at 180°C/350℉ (convention) for 20-25 minutes until golden brown.