Easy Green Bean Casserole

Name: Easy Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 16 ounce package frozen French-cut green beans (or see note below for substitutes); 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted; ¾ cup milk; 1 teaspoon soy sauce; ⅛ teaspoon pepper; 1 ⅓ cups crispy fried onions, divided

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $2.54 /serving

Author : Blair Lonergan

green bean casserole

Ingredients

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16 ounce package frozen French-cut green beans (or see note below for substitutes)1 (10.5 ounce) can condensed cream of mushroom soup, not diluted¾ cup milk1 teaspoon soy sauce⅛ teaspoon pepper1 ⅓ cups crispy fried onions, divided

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray a 1 ½ -quart baking dish with cooking spray and set aside.

Step 2

Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and microwave just until crisp-tender (about 5 minutes). Drain and return green beans to the bowl.

Step 3

Add condensed soup, milk, soy sauce, pepper, and ⅔ cup of the fried onions to the bowl with the green beans; stir to combine.

Step 4

Transfer the green bean mixture to the prepared baking dish.

Step 5

Bake, uncovered, for 25 minutes.

Step 6

Stir, sprinkle remaining ⅔ cup of fried onions on top, and bake for about 5 more minutes.