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Prepare an ice bath by placing ice and water in a large bowl.
Wash the beans, snap the ends, and snap into pieces and drop into a pot of boiling water.
Cook for 4-5 minutes and then place in an ice bath.
Cook the bacon until crispy and remove to a paper towel-lined plate, reserving the bacon grease.
To the skillet with the bacon grease, add a drizzle of oil if needed and the butter.
Bring to a medium heat and add the green beans, brown sugar, and seasoning, stirring to coat.
Crumble the bacon and return to the frying pan (you can sop up the extra grease, or leave a little bit for extra flavor).